Day one: A picture of my dad's home brewery in our basement. It has been quite the adventure the last couple years tasting his stuff...he's slowly learning to stop the fermentation process before ALL the sugar turns to alcohol. While the first stuff tasted fairly good, a glass would get you tipsy! Now, with the addition of stabilizers, the wine is sweeter and a little less potent...a very good thing when you're a lightweight like me!
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